Hardtack and Corn
During the American Revolutionary War, the life of a soldier was as
much a battle against hunger as it was against the British. Among the most
common — and least celebrated — staples of their diet were hardtack and corn.
Hardtack, a simple mixture of flour and water baked into dense,
rock-hard biscuits, was designed more for durability than taste. Soldiers often
joked that it could break teeth, and many soaked it in broth, coffee, or even
rainwater to soften its iron-like texture. In the worst cases, hardtack came
with weevils, adding unexpected protein to the meal.
Corn, on the other hand, was served boiled, ground, or sometimes as a
porridge known as "hulled corn" or "hominy." Though bland
and monotonous, corn was filling and a reliable source of energy, especially
during long marches or the harsh winters, like the one endured at Valley Forge.
Despite the poor quality and limited variety of these rations,
American soldiers endured — driven by their commitment to the cause of liberty.
Hardtack and corn became symbols of both hardship and the iron resolve of those
who fought for independence.
Hardtack and Corn or
The Soldier's Culinary Woes
There once was a soldier so
brave,
Who fought for our freedom to
save.
But his rations, oh dear, Left
much to be feared,
A diet that no one would crave.
Hardtack, that brick-like
affair,
Could shatter his teeth without
care.
He'd soak it in broth, Or gnaw
like a sloth,
Praying his gums wouldn't bare.
And then came the corn, oh so
bland,
Boiled to a pulp, quite
unmanned.
He'd slurp it down fast, For
flavor didn't last,
In this military planned.
Yet through hunger and hardship
galore,
Our soldier stood firm to the
core.
With hardtack and corn, His
battles were borne,
A hero like none before.
So raise a glass to those
valiant men,
Who saved our young nation back
then.
Though their food was a plight,
They stood strong for the fight,
True patriots, again and again.
This poem is an excerpt from my chapbook "Revolutionary Verse", a free download, or if you prefer a printed copy, buy direct, click here.
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